Recipe: Spoonful Tian's Sakura Matcha Strawberry Sago
This Sakura Matcha Strawberry Sago from Spoonful Tian makes for a bright and refreshing springtime treat! The subtle floral notes and earthy matcha make a great milk base to be paired with bouncy sago, coconut jelly, fresh strawberries, and strawberry yokan jelly pieces.
If you want to try these incredible flavors, and more, our Spring 2026 Seasonal Subscription Package is available until May 31.
Servings: 2
Ingredients
-
1 pack of Sakura Matcha
-
3 Tbsp boiling water
-
1 cup milk
-
¼ cup sago
-
2 packets of Strawberry Yokan (Firm Jelly Cake)
-
5 strawberries, diced
-
Coconut jelly, to taste
1. In a bowl, mix together the boiling water and sakura matcha until combined. Set aside to cool.
2. Meanwhile, heat a pot until boiling and cook the sago for 10 minutes. Remove from heat and let it sit covered for another 10 minutes. Drain and set aside in cold water to cool.
3. Cut the strawberry yokan jelly and strawberries into pieces. Mix the milk with sakura matcha until combined.
4. To assemble, add the strawberries, strawberry yokan jelly, coconut jelly, sago, and sakura matcha milk to a bowl and mix to combine. Chill overnight before serving.
Enjoy!
Recipe courtesy of our partner Spoonful Tian.
