January 30, 2023

食谱：散寿司配腌菜

食谱：散寿司配腌菜

散寿司（日语：散寿司，罗马字：Chirashizushi）在日本是新年等特殊场合的常见食物。它以寿司米饭为底，上面可以放上各种配料，例如鸡蛋、新鲜蔬菜、熟海鲜和刺身。这道食谱使用烟熏三文鱼和当地特色腌菜，制作出一道简单快捷又色彩缤纷的散寿司。

份量：1

原料：

  • 胜夫坪渍30克（切碎）
  • 1 汤匙来自胜尾泡菜包装的泡菜汁
  • 150克熟米饭
  • 20克烟熏三文鱼（切成条状）
  • 萝卜苗（可选配料）

指示：

  1. 将胜尾坪渍与腌汁和煮熟的米饭混合。
  2. 如果喜欢，可以在上面放上烟熏三文鱼和萝卜苗。

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