Highlights
- Japan's incoinc citrus fruit
- Sweet, tart and refreshing
- A fusion of tradition and innovation
Yuzu is Japan's iconic citrus fruit with a flavor best described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. This premium yuzu syrup is made from delicious yuzu juice squeezed from fresh yuzu grown on a family farm near Osaka, Japan, then sweetened with sugar and honey. This is your new secret ingredient!
Size: 240ml
Storage: Refrigerate after opening.
Ingredients: Sugar (from Tanegashima), yuzu juice (from Nose, Osaka), honey (from Nose, Osaka), yuzu peel (from Nose, Osaka)
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use our premium syrup to mix cocktails, drizzle over dessert or add a unique twist to savory dishes.
To make a refreshing non-alcoholic beverage, dilute 1 part yuzu juice with 4 parts flat or sparkling water. You can also use it to sweeten tea or combined with your favorite alcohol to make a delicious cocktail.
This syrup is equally delicious drizzled over ice cream or yogurt, or try using it to glaze meats like chicken or pork.
Shake well before using.
Substitutions: Use in place of other syrups, such as simple syrup or grenadine, when flavoring cocktails or mocktails.
Recipes:
Yuzu Sherbet