Sweet & Refreshing
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
Sweet & Refreshing

Yuzu Syrup

$22.00

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Japan's incoinc citrus fruit
  • Sweet, tart and refreshing
  • Healthy alternative to simple syrup

Yuzu is Japan's iconic citrus fruit with a flavor best described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. This yuzu syrup is made from delicious yuzu juice squeezed from fresh yuzu grown on a family farm near Osaka, Japan, then sweetened with sugar and honey.


Size: 240ml
Storage: Refrigerate after opening.
Ingredients: Sugar (from Tanegashima), yuzu juice (from Nose, Osaka), honey (from Nose, Osaka), yuzu peel (from Nose, Osaka)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To make a refreshing beverage, dilute 1 part yuzu juice with 4 parts flat or sparkling water. Can also be served over ice, with hot water, or combined with your favorite alcohol to make a delicious cocktail. Shake well before using.
Substitutions: Use in place of other syrups, such as simple syrup or grenadine, when flavoring cocktails or mocktails.
Recipes: Yuzu Sherbet
Producer: Vegetable Park
Prefecture: Osaka

Learn more about Vegetable Park

Yuzu Syrup

$22.00
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)
YUZU SYRUP (柚子シロップ)

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Tena
Excellent on ice cream

Get some good quality vanilla ice cream, and drizzle the yuzu syrup over it. Finish with nuts and whipping cream. Fantastic !!

G
GB
Cocktails best friend

Rich yuzu flavor, tangy and sweet makes beautiful and delicious cocktails! I mixed it with a violet infused vodka and sparkling water. The acidity turns the violet from purple to pink and is absolutely gorgeous.