Fresh & Fiery
Yuzu Kosho (Citrus Chili Paste) (Aged 1 Year)
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Fiery heat and bright citrus in perfect harmony
- Vibrant, fresh flavor
- Aged for over a year to enhance flavor and aroma
This special condiment is made from a blend of citrus and spice to give a flavorful finishing touch to your favorite dishes. The handmade blend combines yuzu (said to be Japan's most prized citrus) with green chili peppers and sea salt from Japan’s tropical islands of Okinawa. Then, unique to this yuzu kosho, it is aged for over a year using a secret method to enhance and preserve the natural flavor and aroma of these quality ingredients.
Size: 60g
Storage: Refrigerate after opening.
Ingredients: Yuzu peel (from Oita Prefecture), green chili pepper (from Oita Prefecture), salt
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Yuzu peel (from Oita Prefecture), green chili pepper (from Oita Prefecture), salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as a seasoning in soups (miso, noodle soup, etc.), with grilled meat, fish, or vegetables, in pasta dishes or stir-fries, or on gyoza.
Substitutions: Use in place of your favorite hot sauce.
Recipes: Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Marc Matsumoto's Yuzu Tuna Penne , Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk
Substitutions: Use in place of your favorite hot sauce.
Recipes: Marc Matsumoto's Spicy Yuzu Mayo , Marc Matsumoto's Yuzu Marinated Mushrooms , Marc Matsumoto's Yuzu Tuna Penne , Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk
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