Sweet & Satisfying
Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture
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How To Use
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Tradition To Table
Highlights
- Convenient roux makes cooking curry rice quick and easy
- Naturally sweetened with Aomori Prefecture's prized apples
- Made without artificial flavors or additives
Curry may not be the first thing that comes to mind when thinking about Japanese food, but curry rice (pronounced karē raisu), is actually one of Japan’s most popular dishes. Known for being more sweet than spicy, Japanese curries also have a thick, flavourful sauce which is created by using a roux in the cooking process. In this curry, the roux is sweetened with Aomori Prefecture's famous apples and sugar beets from Hokkaido Prefecture. You will find this curry very easy to make and deliciously satisfying.
Size: 150g
Storage: Refrigerate after opening.
Ingredients: Vegetable oil (palm oil, rapeseed oil), rice flour (Aomori Prefecture), sugar (from sugar beets (Hokkaido Prefecture)), curry powder, salt, starch powder (Hokkaido Prefecture), apple puree (Aomori Prefecture), yeast extract, powdered tomato, malt extract
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Vegetable oil (palm oil, rapeseed oil), rice flour (Aomori Prefecture), sugar (from sugar beets (Hokkaido Prefecture)), curry powder, salt, starch powder (Hokkaido Prefecture), apple puree (Aomori Prefecture), yeast extract, powdered tomato, malt extract
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to make classic Japanese curry. You can enjoy this as a vegan option by adding vegetables such a potatoes and carrots, or if you prefer a meat curry try adding chicken thigh or pork loin. For a creative spin on this offering, you can try sprinkling it on top of popcorn or french fries for a burst of Japanese flavor.
Substitutions: The next time you plan to make a stew or a curry from another part of the world, try making this delicious Japanese curry instead.
Recipes: Japanese Curry Rice , Curry Udon , Curry Fried Rice With Katsuo Tsubozuke Pickles and Minced Pork
Substitutions: The next time you plan to make a stew or a curry from another part of the world, try making this delicious Japanese curry instead.
Recipes: Japanese Curry Rice , Curry Udon , Curry Fried Rice With Katsuo Tsubozuke Pickles and Minced Pork
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