Crunchy & Tangy
Takana (Pickled Mustard Greens)
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Description
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How To Use
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Tradition To Table
Highlights
- Made using naturally grown greens from the Kyushu region
- Mildly spicy with a satisfying crunch
- Seasoned with a blend of umami-rich ingredients
Tsukemono (“pickled things”) are served alongside almost every meal in Japan. They are also served in Japanese izakayas and pubs as as "otsumami", which translates as "a snack that goes well with drinks". This delicious offering is made by pickling the peppery-tasting leaves of the mustard plant which helps to retain their mildly spicy flavor and satisfying crunch while reducing their natural bitterness. These wonderful pickles pack a serious flavor punch.
Size: 120g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Takana (mustard greens), sesame seeds, konbu (kelp), red pepper, ginger, pickling ingredients (glucose syrup, soy sauce, mirin, fermented seasoning, turmeric, salt, vinegar) (includes wheat and soybeans)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Takana (mustard greens), sesame seeds, konbu (kelp), red pepper, ginger, pickling ingredients (glucose syrup, soy sauce, mirin, fermented seasoning, turmeric, salt, vinegar) (includes wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as is as side dish. Serve alongside appetizers at your next cocktail or dinner party. Try chopping these up and adding them to dishes such as stir-fries, egg dishes (omelets, scrambled eggs, quiches), sandwhiches, dumpling fillings or as a topping for ramen. They will give you a boost of umami flavor!
Substitutions: Use in place of any pickle.
Recipes: Takana Fried Rice
Substitutions: Use in place of any pickle.
Recipes: Takana Fried Rice
Producer: Fujisaki Shoji
Prefecture: Kagoshima
Founded in 1927 and now in its third generation, Fujisaki Shoji is a tsukemono shop that uses naturally grown vegetables from Kyushu.
Learn more about Fujisaki Shoji
Prefecture: Kagoshima
Founded in 1927 and now in its third generation, Fujisaki Shoji is a tsukemono shop that uses naturally grown vegetables from Kyushu.
Learn more about Fujisaki Shoji
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