Dashi is the essence of Japanese cuisine, adding umami to Japanese dishes. It’s a traditional broth that's the basis for miso soup, noodle soups, and hot pots. This dashi powder, handmade from 100% frigate tuna (a local fish similar to skipjack tuna), is a quick and convenient way to infuse your meals with Japanese flavors. Simply sprinkle it on your dishes as a seasoning or mix it with water to create an umami-rich, seafood dashi.
ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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