Quick & Convenient Umami
Quick & Convenient Umami

Soda Bushi (Tuna) Instant Dashi Powder

$9.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Handmade from 100% frigate tuna
  • Easily adds umami to all your favorite dishes
  • Can be used to make quick but flavorful dashi

Dashi is the essence of Japanese cuisine, adding umami to Japanese dishes. It’s a traditional broth that's the basis for miso soup, noodle soups, and hot pots. This dashi powder, handmade from 100% frigate tuna (a local fish similar to skipjack tuna), is a quick and convenient way to infuse your meals with Japanese flavors. Simply sprinkle it on your dishes as a seasoning or mix it with water to create an umami-rich, seafood dashi.


ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package

Size: 50g
Storage: Refrigerate after opening.
Ingredients: Soda bushi (frigate tuna)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Powdered dashi is a quick and convenient way to infuse your meals with Japanese flavors. Simply sprinkle it on your dishes as a seasoning or mix it with water to your desired strength to create a dashi soup stock that can be used in soups, dressings, and more. The dashi powder can also be combined with soy sauce to create an umami-rich pasta sauce that pairs well with a sprinkle of shichimi togarashi (seven-spice blend).
Substitutions: Use prepared dashi in place of water to add extra umami to your favorite recipes.
Recipes: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot) , Shiitake Mushroom Furikake Dashi Ochazuke , Yuzu Pickled Daikon (Japanese Radish) , Chili Oil Tofu Donburi
Producer: John Mung company
Prefecture: Kochi


Learn more about John Mung company

Soda Bushi (Tuna) Instant Dashi Powder

$9.00

Customer Reviews

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Sylke Krämer
An excellent dashi

Of all the dashi products I’ve tried this one is by far the best. There are no superfluous ingredients, it’s really just the fish. The aroma is wonderful and stays that way it seems forever.
The resealable pouch is really handy and you can freely take out as much as you need according to your taste. It’s super versatile: I’ve used it for seasoning in general, making soups, sprinkling over dishes, etc. I can’t imagine preparing Japanese food without this.