$6.50 USD
Worldwide delivery
Prefecture:Kochi
Producer:Tanakashoku
Ingredients: Pepper (yellow package): Soybeans (domestic), soy sauce, sugar, mirin, black pepper, coagulant (bittern); Habanero (red package): Soybeans (domestic), soy sauce, sugar, mirin, habanero, coagulant (bittern)
Vegan, Dairy-free
Size: 50g bar
Using domestically grown soybeans and a patented technique, these unique vegan protein bars are made from momen (firm) tofu that is smoked using cherry wood chips and Shimanto chestnut tree bark, creating a delectable smokey flavor and aroma. The tofu is then marinated in a secret soy sauce that enhances the umami and flavored with the earthy taste of black pepper or the mildly spicy, slightly sweet taste of habanero peppers.
Since their founding almost 50 years ago, Tanakashoku has been producing their unique tofu products with a love for people and the environment. They treat their wastewater in septic tanks to protect the beautiful mountains, forests and rivers of Kochi Prefecture, and sells their okara (soybean pulp leftover from making tofu) to dairy farmers as feedstock to prevent it from becoming industrial waste.
Suggested uses: Enjoy as is (pairs great with alcohol) or cut up and use as you would a firm cheese such as in salads.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
