Simmered Sweet Umami
Simmered Burdock and Carrot Kinpira
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Description
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Details
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How To Use
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Tradition To Table
Highlights
- Sweet and umami simmered vegetables
- Features carrots, lotus roots, burdock and konjac
- Traditional Japanese side dish
Kinpira is a cooking technique where thinly sliced root vegetables are sautéed then simmered in sugar and soy sauce to bring out their natural sweetness and umami. This traditional kinpira features domestically grown carrots, lotus roots, burdock and konjac (firm jelly-like yam) combined in a special sweet and midly spicy. seasoning.
Size: 90g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Burdock (domestic), carrots (domestic), soy sauce, sugar, lotus root (domestic), konjac (domestically produced), sesame oil, rice vinegar, fermented rice seasoning, kelp stock, plum vinegar, sesame, salt, chili pepper (domestic), calcium hydroxide (konjac coagulant) (contains wheat, soy, sesame)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Burdock (domestic), carrots (domestic), soy sauce, sugar, lotus root (domestic), konjac (domestically produced), sesame oil, rice vinegar, fermented rice seasoning, kelp stock, plum vinegar, sesame, salt, chili pepper (domestic), calcium hydroxide (konjac coagulant) (contains wheat, soy, sesame)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Serve as an appetizer on its own, pair with warm white rice, or pack into bento boxes. Can also be added to salads, pastas, and stir-fries for savory-sweet flavor and crunch!
Substitutions: Substitute as a small side salad or appetizer.
Substitutions: Substitute as a small side salad or appetizer.
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