Warm, Nuanced & Subtly Sweet
Warm, Nuanced & Subtly Sweet

Ryukyu Okinawa Tea Blend

$4.00

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Flavorful blend of 22 uniquely Okinawan ingredients
  • Subtly sweet with a warm, well-balanced flavor
  • Inspired by the flavors of the ancient Ryukyu Kingdom

This Okinawan tea is reminiscent of the diverse flavors of the ancient Ryukyu Kingdom, with a flavorful blend of 22 ingredients unique to these southern, tropical islands, including wild grasses and reishi mushrooms. The skillful balance of the blend ensures that no single ingredient overpowers another, resulting in a taste that’s slightly toasted with a touch of natural sweetness.


Size: 5 x 2g tea bag
Storage: NA
Ingredients: Barley tea, sicklepod tea, hatomugi (Job’s tears), oolong stem tea, wolfberry, chameleon plant tea, hojicha (roasted green tea), cinnamon bark, jasmine tea, gymnema sylvestre, autumn turmeric, kumisukuchin, reishi mushroom, safflower, guava leaf, loquat leaf, persimmon leaf, ginseng, mugwort, plantain, Ryukyu mugwort, candelabra aloe

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Steep 1 tea bag in 150-200ml (~5 - 6.5 oz) of hot water, depending on your preferred strength.
Substitutions: Enjoy in place of your typical cup of tea or coffee.
Producer: Higaseicha
Prefecture: Okinawa


Learn more about Higaseicha

Ryukyu Okinawa Tea Blend

$4.00