Rich in Minerals & Umami
PREMIUM MOSHIO (SEAWEED SALT) FROM AWAJI ISLAND (淡路島の藻塩 )
PREMIUM MOSHIO (SEAWEED SALT) FROM AWAJI ISLAND (淡路島の藻塩 )
Rich in Minerals & Umami

Premium Moshio (Seaweed Salt)

$10.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Produced by hand with local kelp and seawater
  • Low in salinity and rich in minerals
  • A gift from the sea!

Salt has deep cultural significance as well as culinary signifiance. Unlike regular refined salt, this handcrafted moshio salt from Awaji-shima is uniquely produced and is rich in minerals. This is why it has it's unqiue beige color and lower salinity, while packing an umami-rich punch that normal salt just can't do.


Size: 80g
Storage: Room temperature. Learn more about How to Store Japanese Cooking Essentials.
Ingredients: Sea water (Awaji island), seaweed

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use as you would any fine finishing or cooking salt.
Substitutions: Use in place of regular salt for added umami and oceanic flavor!
Recipes: Seaweed & Soba Salad , Nori Doria (Seaweed Rice Gratin), Mozuku Tempura Fritters
Producer: Tada Philosophy
Prefecture: Hyogo

Learn more about Tada Philosophy

Premium Moshio (Seaweed Salt)

$10.50
PREMIUM MOSHIO (SEAWEED SALT) FROM AWAJI ISLAND (淡路島の藻塩 )
PREMIUM MOSHIO (SEAWEED SALT) FROM AWAJI ISLAND (淡路島の藻塩 )