Sweet and Vegan
Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture
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How To Use
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Tradition To Table
Highlights
- Convenient roux makes cooking curry rice quick and easy
- Naturally sweetened with Aomori Prefecture's prized apples
- Made without artificial flavors or additives
Curry may not be the first thing that comes to mind when thinking about Japanese food, but curry rice (pronounced karē raisu), is actually one of Japan’s most popular dishes. More sweet than spicy, Japanese curry is easy to make yet deliciously satisfying.The key ingredient in Japanese curry is the premade blocks of curry roux that create a thick flavorful sauce. This curry roux from Kazemaru-Nojo is sweetened with Aomori Prefecture's famous apples and sugar from sugar beets from Hokkaido Prefecture.
Size: 150g
Storage: Refrigerate after opening.
Ingredients: Vegetable oil (palm oil, rapeseed oil), rice flour (Aomori Prefecture), sugar (from sugar beets (Hokkaido Prefecture)), curry powder, salt, starch powder (Hokkaido Prefecture), apple puree (Aomori Prefecture), yeast extract, powdered tomato, malt extract
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Vegetable oil (palm oil, rapeseed oil), rice flour (Aomori Prefecture), sugar (from sugar beets (Hokkaido Prefecture)), curry powder, salt, starch powder (Hokkaido Prefecture), apple puree (Aomori Prefecture), yeast extract, powdered tomato, malt extract
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use to make classic Japanese curry rice or add to rice, stir-fries, and noodles!
Substitutions: Use as a seasoning for popcorn or french fries for a quick and easy treat with a burst of Japanese flavors.
Recipes: Japanese Curry Rice , Curry Udon , Curry Fried Rice With Katsuo Tsubozuke Pickles and Minced Pork
Substitutions: Use as a seasoning for popcorn or french fries for a quick and easy treat with a burst of Japanese flavors.
Recipes: Japanese Curry Rice , Curry Udon , Curry Fried Rice With Katsuo Tsubozuke Pickles and Minced Pork
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