Elevated Umami Flavor & Rich Aroma
Elevated Umami Flavor & Rich Aroma

Gorobei Soy Sauce

$15.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • 30% more umami flavor than typical soy sauce
  • Well-rounded, mature flavor with rich aroma
  • Perfect as a dipping sauce
  • Made with domestically grown soybeans and wheat

Named after the companyfs founder, Kondo Gorobei, Kondo Jozofs gGorobeh Soy Sauce has a deep, authentic taste with a clear color and rich aroma. Domestic soybeans and wheat are fermented with koji in a sun-dried sea salt brine using traditional methods. Aged for over a year, it has a mature, well-rounded flavor that makes it perfect as a dipping or finishing sauce.


Size: 100ml
Storage: Refrigerate after opening.
Ingredients: Soybeans (domestic), wheat, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use in place of regular soy sauce when cooking. Pairs particularly well with sashimi or chilled tofu.
Substitutions: Use in place of regular soy sauce when making dressings and dipping sauces.

Gorobei Soy Sauce

$15.00

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