Smooth & Simple
5 Grain Udon Noodles
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Description
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How To Use
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Tradition To Table
Highlights
- Simple ingredients showcasing the authentic flavor of local grains
- Naturally dried for a fine, smooth texture
- Carefully crafted from a generations-old family recipe
Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array of flavors, textures, and colors. Combining these grains with wheat flour requires great craftsmanship and, even though it takes three to four times longer, the noodles are dried naturally. The result is an exceptional noodle with a fine, smooth texture.
Size: 170g
Storage: Room temperature
Ingredients: Wheat flour, black rice flour (from Okayama Prefecture), rice bran (domestic production), red rice flour (from Okayama Prefecture), glutinous barley flour ( from Kasaoka City, Okayama Prefecture), brown rice flour ( from Okayama Prefecture), sea salt
DISCLAIMER:
Storage: Room temperature
Ingredients: Wheat flour, black rice flour (from Okayama Prefecture), rice bran (domestic production), red rice flour (from Okayama Prefecture), glutinous barley flour ( from Kasaoka City, Okayama Prefecture), brown rice flour ( from Okayama Prefecture), sea salt
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add noodles to a pot of boiling water and cook for 8 minutes, then drain. Enjoy them as is or with a sprinkle of salt. These noodles are also delicious in broths, soup, and stir-fries.
Substitutions: Use in place of ramen or soba noodles, and some pastas. Trying swapping into your favorite light noodle dishes or cold noodle salads.
Recipes: Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce) , Udon Alla Puttanesca , Teriyaki Tofu Udon in a Chili Peanut Soup , Ume Konbucha Stir Fried Noodles
Substitutions: Use in place of ramen or soba noodles, and some pastas. Trying swapping into your favorite light noodle dishes or cold noodle salads.
Recipes: Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce) , Udon Alla Puttanesca , Teriyaki Tofu Udon in a Chili Peanut Soup , Ume Konbucha Stir Fried Noodles
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