Kankyo Shuzo

Prefecture of Japan: Aichi

Kankyo Shuzo in Japanese: 甘強酒造

Kankyo Shuzu’s history dates back to 1862 with some of their buildings now being recognized as tangible cultural properties. Using old-fashioned techniques, they produce a variety of fermented foods such as mirin, sake and amazake.

Featured product from Kankyo Shuzo

NIKIRI MIRIN (NO ALCOHOL)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
Nikiri Hon Mirin (No Alcohol)
$15.00

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