Traditional, Vibrant & Aromatic
YOMOGI (MUGWORT) POWDER (よもぎパウダー)
RECIPE: Sanshoku/Hanami Dango
RECIPE: Yomogi Quiche
Traditional, Vibrant & Aromatic

Yomogi (Mugwort) Powder

$7.00

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量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Used for centuries as a medicinal herb
  • A natural food coloring used in many dishes
  • Fresh, spring-like fragrance and vivid green color

Yomogi is an aromatic herb from the southern regions of Japan. Known as mugwort, it has been used for centuries not only as a medicine, but as a natural food coloring in wagashi (traditional Japanese sweets), soups, teas, and rice dishes. It not only adds a delightful green color, but also a slightly bitter, yet floral taste, and lovely aromatic spring-like fragrance.


ALSO FEATURED IN OUR BAKING: "AMAI" PACKAGE

Size: 15g
Storage: Refrigerate after opening. Avoid humidity.
Ingredients: Yomogi (Japanese mugwort) (Aomori Prefecture), baking soda

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use to color and flavor traditional Japanese desserts, soups, teas, and rice dishes.
Substitutions: Use to color and flavor desserts and dishes.
Recipes: Sanshoku/Hanami Dango Yomogi Quiche
Producer: Yamashiroya
Prefecture: Kyoto

Learn more about Yamashiroya

Yomogi (Mugwort) Powder

$7.00
YOMOGI (MUGWORT) POWDER (よもぎパウダー)
RECIPE: Sanshoku/Hanami Dango
RECIPE: Yomogi Quiche

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