Size: 260g (80g noodle x 2, 50g soup x 2)
Storage: Room temperature. Refrigerate prepared leftovers.
Ingredients: Noodles:Wheat (domestic), salt, lye water Soup: Rice miso (soybean, rice, salt), soy sauce, sugar, sesame, extract (vegetable, yeast), doubanjiang bean sauce, salt, garlic, ginger, spices, alcohol (includes wheat, soybeans, sesame)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To make one serving (each package includes 2 servings), add the dried noodles to 500ml of boiling water and stir gently. Boil for about 2 mins until the noodles reach your desired firmness, then squeeze in the contents of the soup pouch. Bring to a boil and serve. To serve cold, squeeze the contents of the soup pouch into a bowl and dilute with 360~400ml of cold water or your favorite thin vegetable soup. Separately, add the dried noodles in boiling water, stir gently and blanch for 3½-4 mins before draining in a colander and rinsing with cold water. Soak in ice water to cool, drain, and add to the prepared chilled soup. If desired, top hot or cold noodles with your favorite vegetables sautéd in olive oil, sesame oil, ra-yu, spring onions, or bean sprouts.
Substitutions: Substitute for other hearty soups or in lieu of pasta for dinner