Highlights

• Rich and flavorful
• Made without chemical seasonings or meat extract
• The ultimate Japanese comfort food
• Easy and convenient

Japanese curry, made with a sweet and mildly spicy sauce, is the ultimate comfort food. This special curry powder includes koji, a traditional Japanese fermenting microorganism, to intensify and enhance the flavors of the ingredients included. The paste uses rice flour instead of wheat flour as a thickener given it a lighter aftertaste. Instead of using sugar, it’s sweetened with amazake, a non-alcohol sweet sake that adds a natural, gentle sweetness. The spices are carefully selected to provide a bit tang without being too assertive, while the depth of flavor is achieved through umami-enriching konbu (kelp), shiitake and miso.