Curry may not be the first thing that comes to mind when thinking about Japanese food, but curry rice (pronounced karē raisu), is actually one of Japan’s most popular dishes. More sweet than spicy, Japanese curry is easy to make yet deliciously satisfying.The key ingredient in Japanese curry is the premade blocks of curry roux that create a thick flavorful sauce. This curry roux from Kazemaru-Nojo is sweetened with Aomori Prefecture's famous apples and sugar from sugar beets from Hokkaido Prefecture.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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