This is an elegant, clear soup is known as "osuimono" in Japanese, which translates as “things to sip”. The soup's flavors are a well-balanced blend of earthy shiitake mushrooms with other umami rich-Japanese ingredients including bonito (skipjack tuna flakes), konbu (kelp) and ago (a regional flying fish). This soup would traditionally be served on its own at the end of a meal, before the main course in an elegant multi-course kaiseki meal, or as the base for the Japanese New Year soup called "ozōni".
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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