These pickled bamboo shoots known as "menma" are a popular ramen topping. The bamboo shoots are boiled and then fermented in a subtly sweet, nutty, and slightly spicy soy-based sauce. The resulting "menma" is softened with a slight crunch. They add salty and savory flavors and texture to many dishes such as ramen, stir fries and fried rice, but can also be enjoyed as a delicious side to your meal.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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