Sweet, Smooth & Mellow
Pure Rice Vinegar
PURE RICE VINEGAR (純米酢)
PURE RICE VINEGAR (純米酢)
Sweet, Smooth & Mellow

Pure Rice Vinegar

$7.00

配送 チェックアウト時に計算されます。

量
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Japanese pantry staple
  • Mild and mellow with a hint of sweetness
  • Smooth, less acidic flavor
  • Used in sauces, sushi rice, pickled foods, and more

Rice vinegar has a touch of sweetness and is less acidic than Western vinegars. Extremely versatile, it can be used in dressings and sauces, to pickle foods (tsukemono), or to make sushi rice. This pure rice vinegar, or junmaizu, from Tajima Brewery has a mild yet smooth flavor. It's created using traditional fermentation methods and a unique natural "stork” rice which is grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.


ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package

Size: 150ml
Storage: Store at room temperature after opening.
Ingredients: Rice (domestic)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use in dressing and sauces, to pickle foods, or to make sushi rice. It can also be combined with equal parts soy sauce to make a Japanese-style salad dressing or quick stir fry sauce.
Substitutions: Use in place of in place of any vinegar to add smooth, sweet acidity to your dishes.
Recipes: Sushi Rice , Sweet and Sour Simmered Eggplant , Gyoza (Japanese Pan-Fried Potstickers , Japanese Potato Salad with Sobacha (Buckwheat Tea) , Cold Soba Noodles with Green Veggies and Ginger Dressing
Producer: Tajima brewery
Prefecture: Hyogo

Learn more about Tajima brewery

Pure Rice Vinegar

$7.00
Pure Rice Vinegar
PURE RICE VINEGAR (純米酢)
PURE RICE VINEGAR (純米酢)

Customer Reviews

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S
Susanti
Must have item in your pantry

This vinegar is quite versatile. I use this in replacement of regular vinegar when I make a basic dipping sauce of soy sauce, vinegar & chopped onions. Great pairing with grilled fish. Otherwise, always use this for sushi rice.

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