Size: 150g
Storage: Refrigerate after opening. If you notice some white lees in the mirin, place the package in a bowl of boiled water until the white lees disappears.
Ingredients: Ume (Japanese plum), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: This traditional ume paste is full of flavor, so we suggest adding a small amount to your favorite dishes, such as chicken or pork, for a touch of salty sourness. It pairs wonderfully with shiso (Japanese basil) or basil in dishes. Combine it with honey to create a sweet yet sour sauce that can be used to flavor meat and vegetables or even dress salads. For a more traditional take, it can be mixed with katsuobushi (dried tuna flakes) to make a delicious filling for onigiri (rice balls), added to a bowl of okayu (rice porridge) or soup when added to hot water. Combine with olive oil, soy sauce, sugar, vinegar to make a salad dressing. Try it in our Ume and Chicken Pasta and Ume Teriyaki Chicken recipes provided.
Substitutions: Use as substitute for other sour sauces
Recipes: Ume and Chicken Pasta , Teriyaki Ume Chicken , Ume (Japanese Plum) Teriyaki Chicken , Ume Shio Koji Chicken Karaage