Mild & Savory
Mild & Savory

Natto Furikake Seasoning

$13.00

配送 チェックアウト時に計算されます。

  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Award-winning furikake (rice seasoning)
  • Perfect for those curious about natto
  • Mild flavor with signature sticky texture
  • Made with an umami-rich blend of domestic ingredients

This award-winning furikake is perfect for those who are curious about natto! Awarded for 3 years running at the National Furikake Grand Prix (including the gold medal in 2015), this unique rice seasoning is made with domestically sourced ingredients and innovative freeze-drying technology. The freeze-dried hikiwari natto, which is made with crushed soybeans and has a shorter fermentation time, has a milder taste and takes on nattofs signature sticky texture and aroma as you eat. Thin strips of Tsuuhofs signature roasted seaweed, crispy rice cracker bits, and pieces of dried shiitake mushrooms add a savory, salty flavor and satisfying crunchy texture.


Size: 40g
Storage: Refrigerate after opening.
Ingredients: Dried natto (contains soybeans) (domestically produced), starch, dried seaweed, roasted sesame seeds, sugar, matcha flavored granules (contains wheat and chicken), soy sauce, arare (rice cracker bits), salt, mirin, fructose, fermented seasoning, yeast extract, dried and grilled shrimp, seafood extract, bonito flakes, brown sugar syrup, dextrin, kelp, dried shiitake mushrooms, grilled flying fish

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Shake before using. Sprinkle over warm rice or pasta dishes. Can also be added to onigiri (rice balls).
Substitutions: Use in place of your favorite seasoning blends for an added touch of natto's signature savory flavor.

Natto Furikake Seasoning

$13.00

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