This organic vegan miso soup uses an entirely plant-based seasoned miso, which is combined with organic spinach, tofu and green onions to create a delicious and unique vegan miso soup that is slightly sweeter than regular miso soup.

To make this Shiitake & Ago Dashi Osuimono, Matsuoka Shiitake combines their earthy shiitake mushrooms with other umami-rich Japanese ingredients such as bonito, konbu and ago (a regional flying fish). The resulting soup is clean, crisp and full of flavor.

This instant miso soup delivers the rich, home-cooked depth of a traditional recipe in minutes, combining Yamato Shoyu Miso's signature miso with bonito and konbu dashi broth, freeze-dried eggplant, fried tofu, and wakame seaweed.

This Sticky Vegetable Soup celebrates the Japanese "neba neba" texture through three viscous and unique vegetables — molokhia, okra, and kinjiso — each bringing their own earthy, nutty depth to the broth.

This elegant osuimono features buttery yuba tofu skins in an umami-rich bonito dashi broth, seasoned with soy sauce and a pinch of salt. Fresh mitsuba and yuzu citrus add a vibrant burst of color and brightness to finish the soup.

Kenchinjiru is a hearty Japanese vegetable soup featuring six ingredients — tofu, burdock root, lotus root, carrot, green onion, and roasted sesame seeds — stir-fried in sesame oil. They're then simmered in savory dashi to create a deeply traditional, comforting flavor.

Award-winning at the 2023 Japan Food Selection competition, this umami-rich soup features whole Hamaguri clam meat in a rich seafood broth. Japanese sansho pepper adds a citrusy spice while mitsuba brings a subtle herbal aroma and pop of color. 

Made from salty, umami-rich miso, this classic miso soup contains iconic Japanese ingredients such as wakame seaweed, shimeji mushrooms and green onions. It can be simply served as is or made into a heartier soup by including a wide-range of seasonal ingredients.

The base for this umami-rich, additive-free miso includes Aso soybeans, Kyushu rice, and Kyushu barley. Brimming with vegetables like spinach, cabbage, and carrots, this soup has a slight sweetness and mildly earthy flavor that is complemented by the natural saltiness of the bonito stock and konbu extract.