Highlights

• Enjoy the natural salty-sweet taste of nori (seaweed)
• Made with high-quality uruchi rice for natural subtle sweetness
• Double-baked for the perfect crispy texture
• Hand shaped by skilled craftsmen

Kitayama Seika makes its senbei (rice crackers) with a special type of domestic rice known as uruchi rice. The rice is polished the day before being made into dough to preserve its original sweet taste and then dried for 12 hours, which is nearly four times longer than normal rice crackers. The dough is then double-baked, resulting in its satisfying crispy texture. The shape of each cracker is unique as skilled craftsmen make each one by hand. The simple yet satisfying norimaki senbei is wrapped in nori (seaweed) giving it a natural salty-sweet flavor.

ALSO FEATURED IN OUR JAPANESE SNACKS & SWEETS: "RAKU" PACKAGE