Name: Golden Brown Rice Mochi Cake
Brand: Kokoro Care
SKU: SISM037
Price: 12.0 USD
Availability: InStock

Warm, Chewy & Luxuriously Smooth

Warm, Chewy & Luxuriously Smooth

Golden Brown Rice Mochi Cake

$12.00

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量

Description
Details
How To Use
Tradition To Table

Highlights

Made with 100% glutinous brown rice
Perfect for soups and hot pots
Toast for a warm & chewy treat

Mochi, Japanese rice cakes, are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year. They are traditionally made by pounding steamed glutinous rice with a large wooden mallet. This golden mochi is made from brown rice and has a luxuriously smooth texture. Once toasted, it will be perfectly golden on the outside with a warm and chewy center.

Size: 250g
Storage: Normal Temperature/R
Ingredients: 100% domestic glutinous brown rice

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy warm by heating in a toaster oven for 7 mins or in a pan on medium heat for 2 mins on each side, until toasted and crispy on the outside. For soft mochi, microwave for less than 1 minute at 500-600W or boil in water/soup until soft. Can also be added to the hot pot and New Year’s ozoni (mochi) soup. Note: Be sure to chew thoroughly before swallowing.
Substitutions: Serve instead of rice/bread and dip it in soy sauce, sesame oil, or brown sugar.