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Producer: Kojima Foods
Prefecture: Aichi
Ingredients: 100% domestic glutinous brown rice
Vegan, Gluten-free, Dairy-free, Soy-free
Size: 250g

Mochi, Japanese rice cakes, are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year. They are traditionally made by pounding steamed glutinous rice with a large wooden mallet. This golden mochi is made from brown rice and has a luxuriously smooth texture. Once toasted, it will be perfectly golden on the outside with a warm and chewy center.

Kojima Foods focuses on traceability of the raw materials they use through every step from production to consumption. Their factory also meets the rigorous and strict requirements set forth by JAS (Japanese Agricultural Standards) in order to achieve the organic certification, a difficult process in Japan.

Suggested uses: Enjoy warm by heating in a toaster oven for 7 mins or in a pan on medium heat for 2 mins on each side, until toasted and crispy on the outside. For soft mochi, microwave for less than 1 minute at 500-600W or boil in water/soup until soft. Serve instead of rice/bread and dip it in soy sauce*, sesame oil*, or brown sugar. Can also be added to the Yosenabe Hot Pot and New Year’s Ozoni (Mochi) Soup recipes provided. Note: Be sure to chew thoroughly before swallowing.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.