Salty Snacks
Salty Snacks

Dried Hokkaido Scallops

$10.50

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  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Famed Hokkaido seafood
  • Seafood lovers will adore the rich scallop taste

These high-quality scallops have a clean and refreshing aromatic flavor that is buttery, sweet, and reminiscent of the seas surrounding Hokkaido, Japan's northernmost main island. Hokkaido’s mineral rich waters produce some of Japan's best seafood including these scallops, which are dried while still fresh to preserve their full, natural flavors.


Size: 25g
Storage: Room temperature.
Ingredients: Scallops (Hokkaido), salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To rehydrate, simply cover with room temperature water and let sit in the fridge overnight (keep the leftover stock to use as dashi). Enjoy as is or add to cooked rice, simmered dishes, salads, pastas, fried rice, omelets or soups.
Recipes: Dashi Scallops Takikomi Gohan (Mixed Rice)

Dried Hokkaido Scallops

$10.50