This unique snack is dense, crunchy, and full of salty, fishy umami flavor! Made from okara (soybean pulp) which is leftover after making tofu and soy milk, these crunchy chips combine the nutritional elements of okara with wheat and a locally produced, umami-rich dashi broth made from mackerel and bonito powder. The result is a deliciously perfect chip that balancess salty and savory flavors with a delightful hint of sweetness.
ALSO FEATURED IN OUR FOODS THAT PAIR WITH ALCOHOL: "OTSUMAMI" PACKAGE
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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