On nearly every restaurant table in Okinawa, Japan's southernmost tropical islands, you’ll find a bottle of Kōrēgusu chili sauce. This hot sauce is made by soaking island chili peppers in "awamori", an alcoholic type of sake produced in Okinawa. The result is the quintessential condiment of Okinawa. Now these classic island flavors are availabe in a convenient to use chili paste while keeping the same taste and core ingredients. Okinawan peppers are known for their intense heat and aroma so please enjoy with caution.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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