Kono Vinegar and Miso

Prefecture of Japan: Okayama

Kono Vinegar and Miso in Japanese: 河野酢味噌醸造工場

From start to finish, Kono Vinegar and Miso uses handmade methods which have not changed for centuries.

Featured product from Kono Vinegar and Miso

HISHIO MOROMI (FERMENTED MASH) (ひしおもろみ)
HISHIO MOROMI (FERMENTED MASH) (ひしおもろみ)
HISHIO MOROMI (FERMENTED MASH) (ひしおもろみ)
Hishio Moromi (Fermented Paste)
$9.50

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