Hiramatsu food

Prefecture of Japan: Aichi

Hiramatsu food in Japanese: 平松食品

Using skills inherited in their over 100 years in business, Hiramatsu Foods’ mission is to bring traditional Japanese food culture to the world by using quality domestic ingredients. The process to make their tsukudani (foods simmered in a sweet and savory sauce) takes three days to complete, allowing for the deep, umami-rich flavors to develop. Only the best seasonings are used to fully express this taste of Japanese tradition.

Learn more about Hiramatsu food