Join Miwa from Japan as she teaches you to make her homemade gluten-free mochi bread and breakfast tomato soup. These recipes are easy to make and great for families and kids (feel free to bring them along!).
When:
Apr 14th (Sun) 4:30-5:50pm PT/7:30-8:50pm ET
Apr 15th (Mon) 8:30-9:50am JT
Apr 14th (Sun) 4:30-5:50pm PT/7:30-8:50pm ET
Apr 15th (Mon) 8:30-9:50am JT
Register: LINK
