Recipes

RECIPE: Honey and Soy Glazed Noodles Spring Rolls 
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July 03, 2020
RECIPE: Honey and Soy Glazed Noodles Summer Rolls 

Summer rolls are a beloved staple in Vietnamese cuisine,...

Japanese Recipe: Udon Alla Puttanesca
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July 03, 2020
RECIPE: Udon Alla Puttanesca

Itameshi, which literally translates into “Italian food,” has...

Japanese recipe: Cold Soba Noodles with Green Veggies and Ginger Dressing 
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July 03, 2020
RECIPE: Cold Soba Noodles with Green Veggies and Ginger Dressing 

Simple, balanced, vegan, and delicious! This soba stir-fry...

RECIPE: Cold Tsuyu Dipping Sauce
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July 03, 2020
RECIPE: Cold Tsuyu Dipping Sauce for Noodles

Japanese summers are notoriously hot and humid, with...

RECIPE: Sakura Butter Cookies
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May 29, 2020
RECIPE: Sakura Butter Cookies

In Japan, sakura (cherry blossoms) signal the arrival...

Japanese recipe: Braised new potatoes with sweetened soy sauce
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April 24, 2020
RECIPE: Braised New Potatoes with a Sweetened Soy Sauce

In Japanese cooking, it is common to serve...

RECIPE: Hōtō Udon Hotpot
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April 14, 2020
RECIPE: Hōtō Udon Hot Pot

Originating from Yamanashi Prefecture, hōtō is a regional...

RECIPE: Japanese Curry Rice Featuring Apples from Aomori
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March 10, 2020
RECIPE: Japanese Curry Rice

Japanese curry rice (karē raisu or カレーライス) is the...

RECIPE: Shio Koji Chicken with Green Beans and Sweet Potatoes
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March 07, 2020
RECIPE: Shio Koji Chicken with Green Beans and Sweet Potatoes

If you have never heard of shio koji...

RECIPE: Niku (Beef) Udon
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March 07, 2020
RECIPE: Niku (Beef) Udon

Niku Udon (肉うどん) is a classic Japanese dish...

RECIPE: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot)
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March 07, 2020
RECIPE: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot)

Japanese Mille-Feuille Nabe is a visually appealing hot...

RECIPE: Japanese Gyoza (Pan-Fried Potstickers) 
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March 07, 2020
RECIPE: Japanese Gyoza (Pan-Fried Potstickers) 

Among the most ubiquitous foods in Japan, gyoza...