Recipes

RECIPE: Tazukuri (Dried Sardines)
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November 18, 2020
RECIPE: Tazukuri (Dried Sardines)

A popular Osechi Ryori dish, tazukuri (dried sardines)...

RECIPE: Tofu Steaks with Garlic Butter Soy Sauce
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October 25, 2020
RECIPE: Tofu Steaks with Garlic Butter Soy Sauce

Great as an appetizer or served over rice...

RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil
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October 25, 2020
RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil

These spicy pork enoki mushroom rolls are prepared...

RECIPE: Sea Bream Carpaccio using Yuzu juice
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September 25, 2020
RECIPE: Sea Bream Carpaccio with Yuzu Juice

Simple but show-stopping, this refreshing carpaccio is the...

RECIPE: Nori Paste
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September 25, 2020
RECIPE: Nori Tsukudani Paste

Tsukudani is the umbrella term for seafood, meat,...

RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)
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September 10, 2020
RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)

You may be surprised to find out there...

RECIPE: Yuzu Pickled Daikon (Japanese Radish)
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September 10, 2020
RECIPE: Yuzu Pickled Daikon (Japanese Radish)

Easy, simple, and healthy! This yuzu pickled daikon...

RECIPE: Hiyajiru
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August 16, 2020
RECIPE: Hiyajiru Soup

Healthy, savoury, and refreshing! Hiyajiru (冷や汁), directing translating...

RECIPE: Ishgaki Chili Oil Pork Shiso Roll
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July 20, 2020
RECIPE: Ishigaki Chili Oil Pork Shiso Roll

This recipe showcases one of our favorite ways...

RECIPE: Yuba-maki Spinach Roll
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July 17, 2020
RECIPE: Yuba-maki Spinach Roll

This simple yet elegant side dish is a...

Japanese recipe: Braised new potatoes with sweetened soy sauce
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April 24, 2020
RECIPE: Braised New Potatoes with a Sweetened Soy Sauce

In Japanese cooking, it is common to serve...

RECIPE: Sushi Rice 
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March 07, 2020
RECIPE: Sushi Rice 

Did you know that Japanese people believe that...