RECIPE: Amazake (Sweet Fermented Rice Drink) Tofu Ice Cream
Perfect for those seeking a guilt-free but indulgent summer dessert, this inventive ice cream is made with just a few simple ingredients. Silken tofu lends a smooth, creamy texture while amazake adds subtle sweetness and tang to this dairy-free, no-churn ice cream.
Servings: 1-2
Ingredients:
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75g (~3 oz) silken tofu
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75ml (⅓ cup) Amazake (Sweet Fermented Rice Drink)
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1 Tbsp lemon juice
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Pinch of salt
Instructions:
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Double wrap the silken tofu in paper towels and place in a microwave-safe dish. Heat uncovered for 1½ min at 600W. Carefully press the paper towels against the tofu and then unwrap.
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Add the microwaved silken tofu, Amazake, lemon juice, and a pinch of salt to a blender. Blend until smooth and creamy.
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Pour into a container and cover. Freeze for 2 hrs. Stir with a spoon to redistribute ice crystals and reincorporate air for a smoother texture. Smooth the surface back into an even layer, cover, and freeze for another 2 hrs. Repeat until fully frozen.
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Let soften at room temperature for about 5 mins and mix thoroughly before serving.
