Crunchy and Sour
Crunchy Pickled Yuzu Daikon
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How To Use
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Tradition to Table
Size: 100g
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)
DISCLAIMER:
Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), carrot, yuzu peel, pickling ingredients [soy sauce, malt syrup, sugar, rice fermentation seasoning, yuzu juice, rice vinegar, salt, yeast extract, ume (Japanese plum) vinegar] (includes wheat and soybeans)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Enjoy as a side dish or in a bento. We recommend serving it chilled.
Substitutions: Use in place of takuan or other Japanese pickles in your favorite recipes.
Recipes: Natto Hiyashi Chuka Soba
Substitutions: Use in place of takuan or other Japanese pickles in your favorite recipes.
Recipes: Natto Hiyashi Chuka Soba
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