Earthy, Elegant & Eye-Catching
Luxury Matcha Soba Noodles
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How To Use
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Tradition To Table
Highlights
- Matcha adds an earthy flavor and elegant tea aroma
- High altitude cultivated tea from Shizuoka give the noodles an eye-catching green color
- Hand-pulled for a luxuriously smooth and shiny texture
The perfect combination of two of Japan’s most beloved foods: soba (buckwheat) and matcha. Made using high-quality flour, these noodles are hand-pulled until extremely fine and then aged to activate the gluten. This gives them a luxuriously smooth and shiny texture. The premium-quality matcha used in the dough is cultivated in the remote Southern Alps of Japan, 600 meters above sea level, in Shizuoka Prefecture. This is the highest altitude at which tea can be harvested, resulting in an enhanced color, aroma, and quality.
Size: 200g
Storage: Room temperature
Ingredients: Wheat, soba (from Nagano Prefecture), matcha (from Shizuoka Prefecture), salt, wheat protein
DISCLAIMER:
Storage: Room temperature
Ingredients: Wheat, soba (from Nagano Prefecture), matcha (from Shizuoka Prefecture), salt, wheat protein
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Add noodles to a pot of boiling water and cook for 5 minutes, stirring occasionally. Drain and rise with cold water.
Substitutions: Add to salads or use in spring rolls for added subtle tea flavor.
Recipes: Cold Soba Noodles with Green Veggies and Ginger Dressing , Honey and Soy Glazed Noodles Summer Rolls
Substitutions: Add to salads or use in spring rolls for added subtle tea flavor.
Recipes: Cold Soba Noodles with Green Veggies and Ginger Dressing , Honey and Soy Glazed Noodles Summer Rolls
Producer: Hatakenaka Seimen
Prefecture: Miyagi
With a history dating back 123 years, Hatakenaka Seimen has been making oil-free noodles in Miyagi Prefecture since the Meiji period.
Learn more about Hatakenaka Seimen
Prefecture: Miyagi
With a history dating back 123 years, Hatakenaka Seimen has been making oil-free noodles in Miyagi Prefecture since the Meiji period.
Learn more about Hatakenaka Seimen
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