Ramune: Japan's Iconic Marble Soda

If you are familiar with Japanese candy and sweets, there is a good chance you've heard of ramune. And if you've happened to visit Japan during the summer, you've likely heard the tell-tale sound of ramune being consumed. So, what exactly is this iconic summer beverage, and what has contributed to its widespread popularity?

Ramune, derived from the word "Lemonade," originated as a lemon-lime flavored soda created by British pharmacist Alexander Cameron Sim in Kobe. Initially marketed as a preventive remedy for cholera, it was originally known as "mabu soda" (マブ　ソーダ, marble soda), named after one of ramune's most recognizable features—the Codd-neck bottle. This bottle was not named after the fish, but rather the creator of the bottle, Hiram Codd. It features a marble in the neck of the bottle that is held in place by the pressure of the carbonation, effectively sealing the bottle. Once opened, this marble would rattle around in the neck of the bottle, producing the distinctive sound associated with drinking the soda.

While ramune is renowned for its classic cider and lemon-lime flavors, it has rapidly expanded to encompass a wide array of variations. Popular flavors like yuzu, melon, and strawberry are readily available, but there are also specialty flavors unique to specific locations. For instance, if you visit the lavender fields of Furano in Hokkaido prefecture, you can find gently-flavored lavender ramune. Or, for the more adventurous, Osaka offers takoyaki-flavored ramune! Yes, those beloved octopus dumplings have been transformed into a fizzy drink!

Regardless of how adventurous you are with your ramune flavors, there is nothing like the pop and fizz of a bottle of ramune on a hot summer day. This refreshing drink has become a symbol of Japan, so don’t miss an opportunity to try it for yourself!

About the author: 

Michael Bugajski

Michael is originally from Chicago, IL in the United States, but has lived in Japan for seven years in Niigata and Hokkaido. He is an avid home chef, baker, and coffee enthusiast, but his one true love is ramen.  Ever in pursuit of the perfect bowl of noodles, you can always find him by listening for the tell-tale slurp of ramen being enjoyed!