这款特制柚子醋选用非转基因大豆和Kimise酱油自产的曲霉(一种发酵微生物)。酿造过程中,酱油在备前烧陶器中,采用传统与现代相结合的工艺,其中一项独特的技术是利用发酵过程中播放的音乐产生的声波振动。最终得到的酱油口感醇厚,风味浓郁。再搭配新鲜刨制的鲣鱼片和柚子汁,便成就了这款鲜味十足、带有清爽柑橘香气的柚子醋。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
The delicious combination of soy sauce and the fresh taste of Japanese yuzu lemon. Light yet full of umami.
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