这道奢华的御膳汤以三种独特的日式食材为特色。腐皮为这道清澈的汤底增添了香甜的黄油味和令人满足的、近乎肉质的口感。同时,三叶芹(又称日本欧芹)和柚子则带来了一抹亮丽的色彩和清新的口感。汤底以鲜味浓郁的鲣鱼高汤为基底,最后加入酱油和少许盐提味,使汤汁更加鲜美,呈现出层次丰富、口感均衡的绝妙滋味。
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