My family really enjoyed the vegan option, more generally. A typical ramen shop in the US would only have one no-meat option, usually miso, if at all. I was happy to see that no-meat eaters can have a variety of choices, and all of them were very good. Tomato was a totally new flavor, which we never had before. I highly recommend stocking up on these vegan ramens!

I'm always looking out for easy and good vegan options. I prefer curly and crimped ramen noodles for the bounce and texture so I was first put off by the somen-like noodles (which are also amazing but not 'ramen' in my simple little mind). I think I started with Miso. Well, call me surprised when I fully enjoyed my first bowl. Later trying the shoyu (soy sauce), curry, and tomato (ended up being my favorite, another surprise). Kurata Shokuhin produces a great product here. I added layers veggies, mushrooms, and protein to make my meal even more fantastic.

Growing up with all variations of packaged, home made, and restaurant served ramen, this is ramen that I could add to the regular meal rotation. I have since bought the bundle again and will likely make this one of my go-to ramen brands.