日式咖喱,以其甜辣适中的酱汁,堪称极致的治愈系美食。这款特制咖喱粉加入了日本传统发酵微生物——米曲,以增强食材的风味。咖喱酱以米粉而非小麦粉作为增稠剂,使其口感更加清爽。它不使用白砂糖,而是以甜酒(一种甜味发酵米酒)来增添天然柔和的甜味。香料经过精心挑选,既能带来一丝辛辣又不至于过于浓烈,而鲜味十足的昆布、香菇和味噌则赋予了咖喱浓郁的层次感。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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