咖喱或许不是人们想到日本料理时首先会想到的,但咖喱饭(日语发音为“karē raisu”)实际上是日本最受欢迎的菜肴之一。日式咖喱以甜味多于辣味而闻名,其浓稠美味的酱汁是通过在烹饪过程中使用面糊(roux)制成的。这款咖喱的面糊是用青森县著名的苹果和北海道的甜菜根来调味的。你会发现这款咖喱制作起来非常简单,而且美味可口,令人满足。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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