这款屡获殊荣的醋只供应给兵库县神户附近一条商业街上一家不起眼的寿司店的顾客。它融合了鲣鱼干(干制、发酵、烟熏的鲣鱼)和昆布(海带)的烟熏味和浓郁的鲜味,并带有一丝甜味,平衡了醋的微酸。
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This vinegar is so flavorful and absolutely delicious! I eat it frequently with tomatoes (using their recipe at https://kokorocares.com/blogs/recipes/recipe-vinegared-tomato-and-basil with "flavor bomb" cherry tomatoes in the US). This vinegar has a delicate, slightly smoky (from the katsuobushi i assume), almost sweet flavor. I think I am on my 7th bottle now and will continue to buy more for as long as they are selling it :D.
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