明太子是日本传统料理,以腌制鳕鱼或狭鳕鱼的鱼卵(鱼子)为原料。它常被用作饭团馅料或米饭的浇头,也是绝佳的下酒小吃(ostumami)。这款明太子选用鳕鱼卵,先用盐腌制,再用樱花片轻微熏制。成品风味浓郁,带有海洋气息,鲜味平衡完美。
ALSO FEATURED IN OUR 与酒精搭配的食物:“下酒菜”套餐
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Delicious!!!
I gave this to some friends as a gift. They loved it.
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