这种名为岛豆腐(shimadofu)的岛屿豆腐,口感类似高达奶酪,带有浓郁的烟熏香气,质地紧实顺滑。它是将豆腐与米曲(一种能提升风味的发酵菌)一起缓慢发酵,再用樱桃木屑熏制而成。它是冲绳南部热带岛屿的当地特色美食!
ALSO FEATURED IN OUR 与酒精搭配的食物:“下酒菜”套餐
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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