这道清澈优雅的汤在日语中被称为“おす物”(osuimono),意为“啜饮之物”。汤的味道融合了香菇的鲜美与鲣鱼片、昆布和飞鱼等其他富含鲜味的日本食材,风味平衡和谐。传统上,这道汤会在餐后单独享用,或在精致的多道菜怀石料理中作为主菜前的开胃汤,亦或是作为日本新年汤“おうし”(ozōni)的汤底。
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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