这款用途广泛的混合香料能为任何菜肴增添辛辣和浓郁的风味!本地种植的辣椒赋予了它宝石般的红色和柔和的辣味。干橘皮带来清爽的酸味,能够中和油脂,而干海带则赋予了恰到好处的咸味和鲜味。
日本拥有约50种不同的辣椒品种,但其中只有3%是国产的。Yohgado公司持续种植本地辣椒,包括400年前最早传入日本的香川本高辣椒。它的辣味并不刺痛,而是柔和缓慢地蔓延,带来一种在日本以外地区无法找到的独特风味和香气。
ALSO FEATURED IN OUR 日式料理必备用品:“和”套装
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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